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Thread: Chicken ala King Casserole

  1. #1
    Radioactive
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    Chicken ala King Casserole

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    3 tbsp. butter or margarine
    3 tbsp. flour
    1-1/2 cups chicken broth
    2 cups cooked chicken
    1 cup peas - if frozen, thaw
    2-3 carrots cooked (sliced, diced, julienne or whatever)
    2/3 cup mushrooms- optional
    1/4 cup onions
    1 can refrigerated biscuits

    Preheat oven to 375*F

    In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits into quarters with scissors and place on casserole rounded side up. Cook approx. 10 - 15 minutes, till biscuits brown.
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  3. #3
    GEAUX SAINTS! Contributor pico's Avatar
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    How many people is this expected to feed? It seems a bit small, but perhaps I am too fat and need to cut my quantities. I never have made this meal, although my family has a case and a half of #10 cans with this freeze dried for the rainy decade.
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  5. #5
    Dead Meat
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    Quote Originally Posted by chanveil View Post
    3 tbsp. butter or margarine
    3 tbsp. flour
    1-1/2 cups chicken broth
    2 cups cooked chicken
    1 cup peas - if frozen, thaw
    2-3 carrots cooked (sliced, diced, julienne or whatever)
    2/3 cup mushrooms- optional
    1/4 cup onions
    1 can refrigerated biscuits

    Preheat oven to 375*F

    In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits into quarters with scissors and place on casserole rounded side up. Cook approx. 10 - 15 minutes, till biscuits brown.
    in this recipe how many serving it can make?!?i want to try to cook it before but i don't have the recipe at all...

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